ABOUT US

ABOUT US

Spats Restaurant is an Appleton Landmark

Spats Restaurant is an Appleton Landmark

The historic building dates back to the early 1920’s as an establishment folks liked to come and mingle in. (Prohibition?) The service is great and the food is superb! Spats was built in 1922 offering the ultimate in local fare and flare. Our menu boasts the most delicious food sourced from local family businesses such as Manderfields Family Bakery, Acoca Coffee, Stone Arch Brewery, Navarino Elk Ranch and Jacobs Meat Market. Many of our regular customers as well as first timers have said, “It feels like Cheers when you walk in here, everyone is so friendly.”

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Spats COLLEGE AVE

Spats COLLEGE AVE

Spats offers Wisconsin only beers on tap because of our pride in our local Wisconsin beer heritage. Spats also has a vast selection of bottled beer. We have a carefully selected wine list that we have personally selected as well as a full bar offering many tasty cocktails. 

A local Appleton RESTAURANT

A local Appleton RESTAURANT

Whether you’re looking for a place to grab a bite to eat or are looking for a bar to sip on a craft beer and enjoy an outdoor “Spatio” come to Spats “The Tav on the Ave”. Experience a local Appleton restaurant that has been around for almost 100 years!

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Every Friday Night!!

Every Friday Night!!

Friday nights at Spats are not to be missed. We have a separate Fish Menu that offers local and exotic seafood dishes. We have the hand breaded Fish Fry adored by regulars as well as broiled healthier, lighter fare options. We offer two specials every day that are not listed on our menu to keep things fresh for our loyal regulars. If you don’t want to leave the house to dine, give us a call at 920-738-7171 or Order Online and we’ll have your food ready To Go.

Meet the Owners Bri & Nick

Meet the Owners Bri & Nick

Born and raised right here in Appleton, Nick began his culinary career working in local area kitchens. He pursued his degree in Denver at Johnson and Wales University where he met Bri, and the rest is history.

The husband and wife duo have worked in kitchens across the country from California to New York. Nick describes his cooking as Elevated Comfort Food.

“Nick and I both have worked amongst some amazing chefs and trained from the best! We picked Spats because we knew it fit our vision and would be a great place to take to the next generation! It was a huge plus that Bill and Julie were nothing but amazing the whole journey. We are truly blessed to have the staff that we currently have! From laughing at one another to the biggest support team, we are all a huge family!!”

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In the summer, be sure to look out for Brewski on the Spatio!