Our secret recipe Horseradish sauce, fondly known as “Spats Sauce,” was first created on March 17th (St. Patrick’s Day) 1980 at our restaurant. Since then, our loyal customers have demanded our Spats Sauce be on the table with every meal. Our customers first started using our Spats Sauce on their Corned Beef the week of St. Patricks and now love Spats Sauce with their steaks, Prime Rib, burgers, wraps and sandwiches (opting for our Spats Sauce over mayo). Spats Sauce has the perfect hint of spice and creaminess for any of your favorite meat and side dishes. You can add the sauce to many of your favorite meals, it is great with Salmon, Spats Fries, dipping vegetables, eggs (deviled too) or mixed into potato salad.
Spats Sauce by the Bottle
Demand for our Spats Sauce has grown so much we now have our product for sale at Spats as well as in many of the Fox Valley’s fine specialty stores. When you can’t get into Spats simply stop in Jacobs Meat Market, Niemuths South Side, Cedar Creek, Haens Meat Market, The Meat Block, Simons Cheese, Lamers Dairy, All Four Festival Foods locations in the Produce Dept. (next to the specialty dressings) and Woodmans Produce Deptartment (in the new coolers on the north side). Of course you can always get your Spats Sauce fix with every meal served at Spats “The Tav on the Ave”!