Our secret recipe Horseradish sauce, fondly known as “Spats Sauce,” was first created on March 17th (St. Patrick’s Day) 1980 at our restaurant. Since then, our loyal customers have demanded our Spats Sauce be on the table with every meal. Our customers first started using our Spats Sauce on their Corned Beef the week of St. Patricks and now love Spats Sauce with their steaks, Prime Rib, burgers, wraps and sandwiches (opting for our Spats Sauce over mayo). Spats Sauce has the perfect hint of spice and creaminess for any of your favorite meat and side dishes. You can add the sauce to many of your favorite meals, it is great with Salmon, Spats Fries, dipping vegetables, eggs (deviled too) or mixed into potato salad.
Spats Sauce by the Bottle
Demand for our Spats Sauce has grown so much we now have our product for sale at Spats as well as in many Wisconsin’s fine specialty stores. When you can’t get into Spats you can purchase Spats Sauce at these locations in Wisconsin. Appleton: Jacobs Meat Market, Niemuths South Side, Cedar Creek, Woodmans, Festival Foods on OO, Lamers Dairy and Stone Arch Market Darboy: Festival Foods, Greenville: The Meat Block Little Chute: Simons Cheese Neenah: Festival Foods Menasha: Festival Foods Sherwood: Dicks Family Foods Kaukauna: Roskom Meats and Hean Meat Packing Green Bay: Woodmans and Maplewood Meats.
If you would like to have some sauce shipped to you or you are a vendor and would like to sell Spats Sauce at your location Please feel free to give me a call directly-Julie Neubert 920 427-8274 And of course you can always get your Spats Sauce fix with every meal served at Spats “The Tav on the Ave”! 733 W. College Ave Appleton WI 54914